Hiatus

For the few folks who have emailed me wondering where I've been, I apologize for no updates. Life is good; great even. I started a new job in November and have relocated to Ft. Lauderdale (during the week). There just haven't been enough hours in the day. Still, I continue to explore, cook and meet new people. The coming months should be promising with the upcoming South Beach Wine and Food Festival (February) and a pending celebrity chef collaboration. Please, bear with me and most importantly, Have a happy health and prosperous New Year. Stay tuned.