I drizzled just a tiny touch of olive oil and added some sea salt to the final dish below.... YUM. Feel free to grate just a tiny bit of Parmesian Reggiano but I thouht it was plenty cheesy.
Hello and welcome. My name is Louis Thornton. I write, I travel and I generally love sharing experiences both from my kitchen and my travels. I believe food tells a terrific story. It's not just the meal, it's the experience. In my ramblings I'll explore dives, fine dining and my kitchen follies -both good and bad. Come get to know me and my family.
No comments:
Post a Comment